9 Healthiest Fruits To Treat Inflammation, Lose Weight & Boost Brain Health

Fruits are food which ought to be taken on a regular. There are some which actually aids in the treatment of inflammation, weight lose and boosts brain health.

Knowing which fruits to prioritize can go a long way in boosting your health while eliminating that all too common choice paralysis you experience in the produce section of Whole Foods Market.

Some world’s favourite nutrition experts gave the fruits as stated beneath as the right choice:

1. Raspberries:


Raspberries are a popular berry with a rich colour and sweet juicy taste which is enjoyed by a lot of people. The fruit contains a good source of vitamins, minerals, and antioxidants.

Health experts believe consuming 60 grams of black raspberry powder will slow the growth rate of colorectal cancer cells and the blood vessels that supply them in two to four weeks.

In fact, this is one of the most patronized fruits in the modern world.

2. Cranberries:


Cranberries are a popular superfood which is well known to many learned. People do consume them in the form of a sauce or a juice. They can also be added to stuffing, casseroles, or even eaten as dessert.

They have been well-studied, and it has emerged that they are good for their ability to protect against the strains of bacteria that cause urinary tract infections (UTIs).

It is best to consume Cranberries without added sugars, as sugar can stimulate the growth of bacteria.

3. Tart cherries:

Tart cherries

Tart cherry juice which is made from the fruit of the Prunus cerasus tree. It is very popular within the native to southwest Asia and Europe.

Studies have shown that this fruit has got a superb anti-inflammatory effects, including their ability to reduce joint pain and muscle soreness after exercise.

Experts after series of research found that the Tart Cherries also helps in the reduction in haemoglobin A1C, which indicates improved blood sugar control.

4. Elderberry:


Many people might not have the slightest idea about the Elderberry. Elderberry refers to several varieties of the Sambucus tree, which is a flowering plant belonging to the Adoxaceae family.

The most common type of this fruit is the Sambucus nigra, also known as the European elderberry or black elder.

These fruits are not meant to be eaten raw because they may end up casuing stomach upset. They are best when they’re cooked and reduced into a syrup or a jam.

One of the best health benefits of these fruits is that they’re remarkably effective against the flu.

5. Pomegranates:

The pomegranate is a fruit that contains hundreds of edible seeds called arils, they are a bit scarce. They are rich in fibre, vitamins, minerals and bioactive plant.

Researches believe this fruit can help protect against cancer, lower blood pressure, improve cholesterol levels, and improve cognitive function (High mental score).

6. Red grapes:

Red grapes

Grapes contain powerful antioxidants known as polyphenols, doctors believe. These are thought to have anti-inflammatory and antioxidant properties which is very good for the human health.

Grapes, grape juice, and wine have antioxidants that help the cardiovascular system. It would be great having a try for this.

7. Citrus fruits:

Citrus fruits
Citrus fruits on a coral red background close up

Citrus fruit is the most flavanone-rich food in the world. This is one of the commonest fruits one can find in any part of the world.

Citrus fruits include oranges, mandarins, grapefruits, lemons, bergamots, and limes.

The citrus fruits contain vitamin C, which is important for maintaining immune defences during the winter cold and flu season.

It is worth consuming.

8. Apples:


Apples are healthy, tasty, and among the most popular fruits in the world. It is one of the commonest too.

Health experts believe apples are an excellent source of the phytonutrient quercetin. Constant intake of it can help reduce inflammation and counteract asthma and allergy symptoms.

The fruit is also helpful to assist in a weight-loss program.


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